If You can't submit the questionairre this way (via outlook express), You can dowload it from here, fill it and send it to us via mail to costb35@yahoo.com

COST B35 members

CONTACT INFORMATION

Mr. Ms. Mrs. Dr. Prof.

First name:

Affiliation:

Last name:

E-mail address:

Home address:

City: , Zip:

Country:

Day phone: , Mobile phone:

Fax:

Lipid peroxidation Product analized:

Method name:

Standardization Method:

Detection Limit of this method (in your experience) :

Typical Measured Levels
(please specify for each type of sample and say whether samples are control / disease / stressed etc.):

1. Sample type:

Normal level measured:

2. Sample type:

Normal level measured:

3. Sample type:

Normal level measured:

4. Sample type:

Normal level measured:

5. Sample type:

Normal level measured:

6. Sample type:

Normal level measured:

7. Sample type:

Normal level measured:

Sample Handling Procedures:

Sample extraction / preparation
(e.g. temp, aqueous/organic extraction, internal standard, etc) :

Antioxidants / stabilizers included
(amounts/ concentrations):

Sample storage
(temp, under N2, acceptable storage period) :

 

 

 

Assay Protocol (please expand box as necessary) :

Procedure variations
(please specify any possible variations to the procedure, for example for different types of sample):

Known Artefacts / Interfering Substances :

Additional Comments :

References:

1.

2.

3.

Is this protocol adapted from a published protocol?

Keywords about Your work (please separate words with "," ; for example: "microbiology, stress, oxydative stress"):

Institute Address:

 

Registration

 

Click here to see already submited answers