dr. sc. Branka Bilić
1258
Obrazovanje
Doktor prirodnih znanosti, polje kemija, grana fizikalna kemija
Publikacije
Radovi u časopisima
Znanstveni i pregledni radovi
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Topić Popović, N., Kazazić, S., Bilić, B., Babić, S., Bojanić, K., Bujak, M., Tartaro Bujak, I., Jadan, M., Strunjak-Perović, I., Kepec, S. & Čož- Rakovac, R. (2022) Shewanella spp. from wastewater treatment plant‑afected environment: isolation and characterization. Environmental science and pollution research, 29 (55), 82986-83003 doi:10.1007/s11356-022-21573-4.
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Kazazić, S., Gajdoš-Kljusurić, J., Radeljević, B., Plavljanić, D., Špoljarić, J., Ljubić, T., Bilić, B. & Mikulec, N. (2021) Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types. Journal of food processing and preservation, 45 (9), e15732, 12 doi:10.1111/jfpp.15732.
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Mirosavljević, K., Bilić, B. & Benković-Lačić, T. (2015) Total antioxidant activity of selected grape cultivars (Vitis vinifera L.) studied by electron paramagnetic resonance spectroscopy. International journal of food, agriculture and environment, 13 (3-4), 7-10.
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Mirosavljević, K., Bilić, B. & Benković-Lačić, T. (2015) Antioxidant activity of selected apple cultivars studied by electron paramagnetic resonance. Acta biologica cracoviensia series botanica, 57 (1), 125-129 doi:10.1515/abcsb-2015-0001.
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Siracusa, L., Kulišić-Bilušić, T., Politeo, O., Krause, I., Dejanović, B. & Ruberto, G. (2011) Phenolic composition and antioxidant acivity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and the after submission to a two-step in vitro digestion model. Journal of agricultural and food chemistry, 59 (23), 12453-12459 doi:10.1021/jf203096q.
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Dejanović, B., Noethig-Laslo, V., Šentjurc, M. & Walde, P. (2011) On the surface properties of oleate micelles and oleic acid/oleate vesicles studied by spin labeling. Chemistry and physics of lipids, 164 (1), 83-88 doi:10.1016/j.chemphyslip.2010.11.002.
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Kulišić-Bilušić, T., Blažević, I., Dejanović, B., Miloš, M. & Pifat, G. (2010) Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods. Journal of food biochemistry, 34 (S1), 286-302 doi:10.1111/j.1745-4514.2009.00330.x.
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Kulišić-Bilušić, T., Schnäbele, K., Schmöller, I., Dragović-Uzelac, V., Kriško, A., Dejanović, B., Miloš, M. & Pifat, G. (2009) Antioxidant activity versus cytotoxic and NF-κ B regulatory activities on HT-29 cells by natural fruit juices. European food research and technology, 228 (3), 417-424 doi:10.1007/s00217-008-0948-1.
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Dejanović, B., Mirosavljević, K., Noethig-Laslo, V., Pečar, S., Šentjurc, M. & Walde, P. (2008) An ESR characterization of micelles and vesicles formed in aqueous decanoic acid/sodium decanoate systems using different spin labels. Chemistry and physics of lipids, 156 (1-2), 17-25 doi:10.1016/j.chemphyslip.2008.08.003.
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Kulišić-Bilušić, T., Katalinić, V., Dragović-Uzelac, V., Ljubenkov, I., Kriško, A., Dejanović, B., Jukić, M., Politeo, O., Pifat, G. & Miloš, M. (2008) Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro. Food technology and biotechnology, 46 (4), 368-375.
hrcak.srce.hr
Ocjenski radovi
Doktorske disertacije
Dejanović, B. (2011) 'Strukturna i dinamička svojstva supramolekularnih sustava dekanoata i oleata - primjena EPR spektroskopije', doktorska disertacija, Prirodoslovno-matematički fakultet, Zagreb.