Graduated to bachelor of science in 2007 at Faculty of Science, University of Zagreb, Department of Chemistry. Became a doctor of science in 2014 at Faculty of Science, University of Zagreb, Department of Chemistry.

Journal articles

Scientific and review papers

• Jović, O. & Šmuc, T. (2021) Search for Novel Lead Inhibitors of Yeast Cytochrome bc1, from Drugbank and COCONUT. Molecules, 26 (14), 4323, 21 doi:10.3390/ molecules26144323.

  doiwww.mdpi.comdoi.orgfulir.irb.hr

• Vlainić, J., Jović, O., Kosalec, I., Vugrek, O., Čoz-Rakovac, R. & Šmuc, T. (2021) In Vitro Confirmation of Siramesine as a Novel Antifungal Agent with In Silico Lead Proposals of Structurally Related Antifungals. Molecules, 26 (12), 3504, 17 doi:10.3390/molecules26123504.

  doiwww.mdpi.comfulir.irb.hr

• Matulja, D., Grbčić, P., Bojanić, K., Topić-Popović, N., Čož-Rakovac, R., Laclef, S., Šmuc, T., Jović, O., Marković, D. & Pavelić Kraljević, S. (2021) Chemical Evaluation, Antioxidant, Antiproliferative, Anti-Inflammatory and Antibacterial Activities of Organic Extract and Semi-Purified Fractions of the Adriatic Sea Fan, Eunicella cavolini. Molecules, 26 (19), 5751, 21 doi:10.3390/molecules26195751.

  doiwww.mdpi.comfulir.irb.hrdoi.org

• Popović, Z., Smrečki, N., Jović, O., Mišković Špoljarić, K., Gašo-Sokač, D., Bušić, V., Roca, S. & Marković, B. (2021) Ternary palladium(II) complexes with N-benzyliminodiacetic acid derivatives and 2,2′-bipyridine: Preparation, thermogravimetric, vibrational spectroscopic, DFT, NMR studies and biological activity in vitro. Inorganica chimica acta, 516, 120131, 9 doi:10.1016/j.ica.2020.120131.

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• Jović, O. & Šmuc, T. (2020) Combined Machine Learning and Molecular Modelling Workflow for the Recognition of Potentially Novel Fungicides. Molecules, 25 (9), 2198, 24 doi:10.3390/molecules25092198.

  doiwww.mdpi.comfulir.irb.hr

• Svečnjak, L., Jović, O., Prđun, S., Rogina, J., Marijanović, Z., Car, J., Matošević, M. & Jerković, I. (2019) Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIRATR and HS-SPME/GC–MS. Food chemistry, 291, 187-198.

• Smrečki, N., Rončević, T., Jović, O., Kukovec, B., Maravić, A., Gajski, G. & Čikeš-Čulić, V. (2019) Copper(II) complexes with N'-methylsarcosinamide selective for human bladder cancer cells. Inorganica chimica acta, 488, 312-320 doi:10.1016/j.ica.2019.01.013.

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• Jović, O., Pičuljan, K., Hrenar, T., Smolić, T. & Primožič, I. (2019) 1H NMR adulteration study of hempseed oil with full chemometric approach on large variable data. Chemometrics and intelligent laboratory systems, 185, 41-46 doi:10.1016/j.chemolab.2018.12.012.

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• Jović, O., Habinovec, I., Galić, N. & Andrašec, M. (2018) Maceration of extra-virgin olive oil with common aromatic plants using ultra-sound assisted extraction – an UV-Vis spectroscopic investigation. Journal of Spectroscopy, 2018, 7510647, 9 doi:10.1155/2018/7510647.

  doiwww.hindawi.com

• Smrečki, N., Jović, O., Kukovec, B., Šimunić, E., Vuk, S., Skuhala, A., Babić, M., Rončević, T., Ilić, N., Kekez, I., Matković-Čalogović, D. & Popović, Z. (2018) Copper(II) complexes with N-alkyliminodiacetamide ligands. Preparation, structural, spectroscopic and DFT studies and biological evaluation. Inorganica chimica acta, 471, 521-529 doi:10.1016/j.ica.2017.11.038.

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• Jović, O. & Jović, A. (2017) FTIR‐ATR adulteration study of hempseed oil of different geographic origins. Journal of chemometrics, 31 (12), e2938-2946 doi:10.1002/cem.2938.

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• Smrečki, N., Jović, O., Molčanov, K., Kukovec, B., Kekez, I., Matković-Čalogović, D. & Popović, Z. (2017) Influence of the non-coordinating alkyl chain type in N-alkylated iminodiacetamides on the stability and structure of their complexes with nickel(II) and cobalt(II). Polyhedron, 130, 115-126 doi:10.1016/j.poly.2017.03.060.

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• Smrečki, N., Stilinović, V., Jović, O., Kukovec, B. & Popović, Z. (2017) Copper(II) perchlorate complexes with N-arylalkyliminodiacetamide ligands: X-ray structural, vibrational spectroscopic, DFT and thermogravimetric studies. Inorganica chimica acta, 462, 57-63 doi:10.1016/j.ica.2017.03.011.

  doi

• Smrečki, N., Kukovec, B., Rotim, K., Oršolić, D., Jović, O., Rončević, T., Režić Mužinić, N., Vinković, M. & Popović, Z. (2017) Palladium(II) complexes with N-alkyliminodiacetic acid derivatives: preparation, structural and spectroscopic studies. Inorganica chimica acta, 462, 64-74 doi:10.1016/j.ica.2017.03.010.

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• Katalinić, M., Maček Hrvat, N., Baumann, K., Morasi Piperčić, S., Makarić, S., Tomić, S., Jović, O., Hrenar, T., Miličević, A., Jelić, D., Žunec, S., Primožič, I. & Kovarik, Z. (2016) A comprehensive evaluation of novel oximes in creation of butyrylcholinesterase-based nerve agent bioscavengers. Toxicology and applied pharmacology, 310, 195-204 doi:10.1016/j.taap.2016.09.015.

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• Jović, O. (2016) Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different origins. Food chemistry, 213, 791-798 doi:10.1016/j.foodchem.2016.07.016.

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• Smrečki, N., Jović, O., Stilinović, V., Kukovec, B., Đaković, M. & Popović, Z. (2016) Cobalt(II) and nickel(II) complexes with N-benzyl- and N-(p-nitrobenzyl)iminodiacetic acids. Structural and vibrational spectroscopic characterization and DFT study. Inorganica chimica acta, 453, 95-103 doi:10.1016/j.ica.2016.07.056.

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• Jović, O., Smolić, T., Primožič, I. & Hrenar, T. (2016) Spectroscopic and Chemometric Analysis of Binary and Ternary Edible Oil Mixtures: Qualitative and Quantitative Study. Analytical chemistry, 88 (8), 4516-4524 doi:10.1021/acs.analchem.6b00505.

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• Jović, O. (2016) First Break Forward Interval PLS (FB-FiPLS) Procedure as Potential Tool in Analysis of FTIR Data for Fast and Robust Quantitative Determination of Food Adulteration. Food Analytical Methods, 9 (2), 281-291 doi:10.1007/s12161-015-0201-z.

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• Jović, O., Smrečki, N. & Popović, Z. (2016) Interval ridge regression (iRR) as a fast and robust method for quantitative prediction and variable selection applied to edible oil adulteration. Talanta, 150, 37-45 doi:10.1016/j.talanta.2015.12.007.

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• Skočibušić, M., Odžak, R., Štefanić, Z., Križić, I., Krišto, L., Jović, O., Hrenar, T., Primožič, I. & Jurašin, D. (2016) Structure-Property Relationship of Quinuclidinium Surfactants – Towards Multifunctional Biologically Active Molecules. Colloids and surfaces. B, Biointerfaces, 140, 548-559 doi:10.1016/j.colsurfb.2015.11.023.

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• Jović, O., Omanović, D., Zelić, M. & Pižeta, I. (2015) Center of Gravity (COG) Method as a Tool in Processing of Voltammetric Signals. Electroanalysis, 27 (10), 2347-2356 doi:10.1002/elan.201500065.

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• Šišak Jung, D., Hrenar, T., Jović, O., Kalinovčić, P. & Primožič, I. (2015) Using synergy of experimental and computational techniques to solve monomer–trimer dilemma. Powder diffraction, 30 (S1), S36-S40 doi:10.1017/S0885715614001225.

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• Jović, O., Smolić, T., Jurišić, Z., Meić, Z. & Hrenar, T. (2013) Chemometric Analysis of Croatian Extra Virgin Olive Oils from Central Dalmatia Region. Croatica chemica acta, 86 (3), 335-344 doi:10.5562/cca2377.

  doihrcak.srce.hr

• Gojmerac Ivšić, A., Jović, O., Matešić- Puač, R. & Hrenar, T. (2009) Spectroscopic Studies of Interaction Between Xylenol Orange and Cationic Surfactant in Aqueous Solution. Journal of Molecular Structure, 929 (1/3), 149-153.

Theses

Doctoral dissertation

• Jović, O. (2014) 'Spectroscopic and Chemometric Investigation of Edible Oils', doktorska disertacija, Prirodoslovno-matematički fakultet, Zagreb.