Publications

Radovi u časopisima

Znanstveni i pregledni radovi

Radovi u zbornicima skupova

Znanstveni radovi u zbornicima skupova

  • Vrana Špoljarić, I., Maričić, N., Novotni, D., Ajredini, S., Voučko, B. & Ćurić, D. (2016) Characteristics of barley sourdough during frozen storage. U: Koceva Komlenić, D. (ur.)Proceedings of the 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS.

  • Voučko, B., Vrana Špoljarić, I., Ajredini, S., Čukelj, N., Novotni, D., Hruškar, M. & Ćurić, D. (2015) QUALITY OF VACUUM COOLED GLUTEN FREE BREAD. U: Petrotos, K., Leontopoulos, S. (ur.)Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering.

  • Novotni, D., Čukelj, N., Vrana Špoljarić, I., Voučko, B., Dujmić, F., Brnčić, M. & Ćurić, D. (2015) Gluten free-bread structure initiated by ultrasound assisted mixing. U: Petrotos, K. & Leontopoulos, S. (ur.)Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering.

  • Smerdel, B., Vrana Špoljarić, I., Čukelj, N., Bosiljkov, T., Brnčić, M., Novotni, D. & Ćurić, D. (2014) Effect of high intensity ultrasound on properties of starch pastes. U: Jukić, M. (ur.)Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13.

  • Vrana Špoljarić, I., Smerdel, B., Čukelj, N., Dujmić, F., Brnčić, M., Novotni, D. & Ćurić, D. (2014) Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran. U: Jukić, M. (ur.)Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13.

Ocjenski radovi

Doktorske disertacije

  • Vrana Špoljarić, I. (2016) 'NON-STARCH POLYSACCHARIDES IN THE SOURDOUGH AND THEIR IMPACT ON THE QUALITY AND NUTRITION VALUE OF PRODUCED BREAD', doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb.

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