Enhancement of fish production via probiotic administration, in function of enhancing competitiveness
Rozelindra Čož-Rakovac, dr.sc.
+385 1 457 1390
Council for Agricultural Research
Ministry of Agriculture of the Republic of Croatia
Feb 1st 2012
Feb 1st 2015
The project investigated how supplementation with the probiotic Lactobacillus rhamnosus affects the tissue parameters of rainbow trout,
Oncorhynchus mykiss (Walbaum), and how durable are the positive effects of adding probiotics to feed.