Enhancement of fish production via probiotic administration, in function of enhancing competitiveness
Principal investigator
R
Č
Project type
Znanstveno-istraživački projekti
Programme
Council for Agricultural Research
Financier
Ministry of Agriculture, Forestry and Fisheries of the Republic of Croatia
Start date
Feb 1st 2012
End date
Feb 1st 2015
Status
Done
Total cost
176000 HRK
More information
The project investigated how supplementation with the probiotic Lactobacillus rhamnosus affects the tissue parameters of rainbow trout,
Oncorhynchus mykiss (Walbaum), and how durable are the positive effects of adding probiotics to feed.