1. Quantitative determination of lipid hydroperoxides from food products by spectrophotometricferric thiocyanate method:                            

  • oxidation aspects and food deterioration

2. Determination of Fe2+ and  Fe3+ ions in solution containing iron compounds.

3. Phosphate determination in water:aspects ofwater quality monitoring.

4. Kinetic measurements and reaction mechanisms study by stopped-flow technique on milisecond and second time scale in thermostated conditions (Rx 2000 Rapid Mixing Stoped Flow Accessory, Applied Photophysics).

Contact

Branka Mihaljević, dr.sc.

Senior Research Associate
Tel:
+385 1 456 1071
Interni broj:
1471
1454

Ivana Tartaro Bujak, dr.sc.

Research Associate
Interni broj:
1204

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