Application of gas plasma and ultrasound in starch modification processes
Starch is one of the most widely applied food additives due to its
action on numerous properties. The aims of the project are: a) to
develop new modified starches by applying gas plasma and
ultrasound (individually and combined); b) to analyse chemical and
physical properties of obtained starches; c) to publish scientific
articles in scientific journals of high IF. Wheat, potato, maize and
high-amylose maize starches will be used as raw materials.
Researchers from PTFOS, Wrocław University of Environmental and
Life Sciences, Institute Ruđer Bošković and The University Hospital
Centre Osijek will participate in this project.
Realisation of the project will improve the collaboration between
researchers and be the basis for application of „larger“ project
within EU funds.