Skip to main content

SUPERFOOD – Microalgae to Innovative Bakery Products and Pasta of the Operational Programme Competitiveness and Cohesion

Principal investigator

Project type
Znanstveno-istraživački projekti
European Regional Development Fund
European Commission
Start date
Jun 1st 2020
End date
Aug 1st 2023
Total cost
7764845 HRK
More information

The main goal of the project is the implementation of research and

development of new innovative bakery products and pasta enriched with

microalgae fractions and extracts, and the development of the

microalgae biomass cultivation process in the company GRAD HRANE

d.o.o. The purpose of the project is the development of these new

innovative bakery products and pasta enriched with microalgae as

products with nutrients and medicinal properties. This will contribute

to a healthier nutritional product full of vitamins, minerals,

proteins, dietary fibers and amino acids. The result of the project

will be the opening of a new segment in business (transition of

production to healthy food) and the growth of the company, because new

jobs will be created, the conditions for the development of new

processes and products will be improved, and through the transfer of

knowledge to the economy, the intensity of cooperation between science

and the economy will be strengthened in the priority S3 areas.

This site uses cookies.. Some of these cookies are essential, while others help us improve your experience by providing insights into how the site is being used. For more detailed information on the cookies we use, please check our Privacy Policy.

Customise settings
  • Necessary cookies enable core functionality. The website cannot function properly without these cookies, and can only be disabled by changing your browser preferences.