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  4. SUPERFOOD – Microalgae to Innova...

SUPERFOOD – Microalgae to Innovative Bakery Products and Pasta of the Operational Programme Competitiveness and Cohesion

Principal investigator

Marin Roje, dr. sc.

Marin.Roje@irb.hr

01 4571283
Project type
Znanstveno-istraživački projekti
Programme
European Regional Development Fund
Financier
European Union
Start date
Jun 1st 2020
End date
Aug 1st 2023
Status
Done
Total cost
7764845 HRK
More information
CroRIS project page

The main goal of the project is the implementation of research and

development of new innovative bakery products and pasta enriched with

microalgae fractions and extracts, and the development of the

microalgae biomass cultivation process in the company GRAD HRANE

d.o.o. The purpose of the project is the development of these new

innovative bakery products and pasta enriched with microalgae as

products with nutrients and medicinal properties. This will contribute

to a healthier nutritional product full of vitamins, minerals,

proteins, dietary fibers and amino acids. The result of the project

will be the opening of a new segment in business (transition of

production to healthy food) and the growth of the company, because new

jobs will be created, the conditions for the development of new

processes and products will be improved, and through the transfer of

knowledge to the economy, the intensity of cooperation between science

and the economy will be strengthened in the priority S3 areas.