Skip to main content
  1. Ruđer Bošković Institute
  2. Divisions
  3. Division of Materials Chemistry
  4. Laboratory for aquaculture biote...
  5. Projects
  6. SUPERFOOD – Microalgae to Innova...

SUPERFOOD – Microalgae to Innovative Bakery Products and Pasta of the Operational Programme Competitiveness and Cohesion

Principal investigator

R

Č

Rozelindra Čož-Rakovac, dr.sc.

Rozelindra.Coz-Rakovac@irb.hr

+385 1 457 1390
Category
Ostali projekti
Total cost
7.764.845,96
HRK
Start date
Aug 1st 2020
End date
Aug 1st 2023
Status
Active

Other associates

Grad hrane d.o.o. (coordinator)

This site uses cookies.. Some of these cookies are essential, while others help us improve your experience by providing insights into how the site is being used. For more detailed information on the cookies we use, please check our Privacy Policy.

Customise settings

  • Necessary cookies enable core functionality. The website cannot function properly without these cookies, and can only be disabled by changing your browser preferences.