1999. BSc Faculty of Agriculture University of Zagreb

2001. MSc biotechnical science; Faculty of Agriculture University of Zagreb

2005. PhD biotechnical science; Faculty of Agriculture University of Zagreb

2007 postDoc Katholieke Universiteit Leuven Laboratory for Molecular Cell Biology

2008/9 postDoc «Cavanilles» Institute for Biodiversity and Evolutionary Biology - University of Valencia

A multiphasic approach for deciphering the microbial ecology and biotechnological potential of hot springs in Croatia

Adrireef 

COST Action: "Systems Biocatalysis"

COST Action: "Microbial ecology & the earth system: collaborating for insight and success with the new generation of sequencing tools"

COST Action: "Cyanobacterial blooms and toxins in water resources: Occurrence, impacts and management"

Biodiversity and biotechnological characterization of bacteria of the Adriatic Sea

Seasonal changes in picoplankton composition in the Northern Adriatic Sea as assessed by CARD-FISH and fingerprinting

Functional analyssis and molecular characterization of yeast

Temporal and spatial dynamics of prokaryotic communities inhabiting Adriatic solar salterns

National Annual Science Awards in the field of biotechnical science (for 2003) for the young researchers

Alpe Adria grant – visiting- Department of Food Science, Udine, Italy 

FEMS visiting grant – Department of Biotechnology, IATA, Valencia, Spain

FEMS Young Scientist Grant

FEMS Invited Speaker Meeting Grant

Books and book chapters

Book chapters

• Orlić, S. (2019) Microbial diversity of sponge/Coral microbiome. U: Li, Z. (ur.) Symbiotic Microbiomes of Coral Reefs Sponges and Corals. Amsterdam, Springer Netherlands, str. 29-41 doi:10.1007/978-94-024-1612-1_3.

  doi

• Jokanović, S., Huter, A. & Orlić, S. (2017) Bacterial Diversity of the Boka Kotorska Bay. U: Joksimović, A., Djurović, M., Semenov, A., Zonn, I., Kostianoy, A. & (ur.) The Boka Kotorska Bay Environment. Berlin, Springer International Publishing, str. 151-168.

• Orlić, S. & Jeromel, A. (2010) Wine technology. U: Grba, S. (ur.) Kvasci u biotehnološkoj proizvodnji. Zagreb, Plejada, str. 131-188.

• Grba, S. & Orlić, S. (2010) Yeast systematics. U: Grba, S. (ur.) Kvasci u biotehnološkoj proizvodnji. Zagreb, Plejada, str. 15-37.

Journal articles

Scientific and review papers

• Kulaš, A., Žutinić, P., Gulin Beljak, V., Matoničkin Kepčija, R., Sertić Perić, M., Orlić, S., Sviličić Petrić, I., Marković, T. & Gligora Udovič, M. (2023) Diversity of protist genera in periphyton of tufa-depositing karstic river. Annals of microbiology, 73, 10, 13 doi:10.1186/s13213-023-01712-z.

  doiannalsmicrobiology.biomedcentral.com

• Gulin Beljak, V., Kulaš, A., Lentendu, G., Vlaičević, B., Gligora Udovič, M., Sertić Perić, M., Rebrina, F., Žutinić, P., Orlić, S. & Matoničkin Kepčija, R. (2022) Changes in Phylogenetic and Functional Diversity of Ciliates along the Course of a Mediterranean Karstic River. Microorganisms, 10 (12), 2493, 15 doi:10.3390/microorganisms10122493.

  doiwww.mdpi.com

• Marković, T., Karlović, I., Orlić, S., Kajan, K. & Smith, A. (2022) Tracking the nitrogen cycle in a vulnerable alluvial system using a multi proxy approach: Case study Varaždin alluvial aquifer, Croatia. Science of the total environment, 853, 158632, 12 doi:10.1016/j.scitotenv.2022.158632.

  doiauthors.elsevier.com

• Mitrović, M., Kostešić, E., Marković, T., Selak, L., Hausmann, B., Pjevac, P. & Orlić, S. (2022) Microbial community composition and hydrochemistry of underexplored geothermal waters in Croatia. Systematic and applied microbiology, 45 (6), 126359, 11 doi:10.1016/j.syapm.2022.126359.

  doi

• Selak, L., Marković, T., Pjevac, P. & Orlić, S. (2022) Microbial marker for seawater intrusion in a coastal Mediterranean shallow Lake, Lake Vrana, Croatia. Science of the total environment, 849, 157859, 12 doi:10.1016/j.scitotenv.2022.157859.

  doi

• Kulaš, A., Gligora Udovič, M., Tapolczai, K., Žutinić, P., Orlić, S. & Levkov, Z. (2022) Diatom eDNA metabarcoding and morphological methods for bioassessment of karstic river. Science of the total environment, 829, 154536, 13 doi:10.1016/j.scitotenv.2022.154536.

  doi

• Selak, L., Osterholz, H., Stanković, I., Hanžek, N., Gligora Udovič, M., Dittmar, T. & Orlić, S. (2022) Adaptations of microbial communities and dissolved organics to seasonal pressures in a mesotrophic coastal Mediterranean lake. Environmental microbiology, 24 (5), 2282-2298 doi:10.1111/1462-2920.15924.

  doi

• Kajan, K., Cukrov, N., Cukrov, N., Bishop-Pierce, R. & Orlić, S. (2022) Microeukaryotic and prokaryotic diversity of anchialine caves from eastern Adriatic Sea islands. Microbial ecology, 83, 257-270 doi:10.1007/s00248-021-01760-5.

  doilink.springer.comfulir.irb.hr

• Hanžek, N., Gligora Udovič, M., Kajan, K., Borics, G., Várbíró, G., Stoeck, T., Žutinić, P., Orlić, S. & Stanković, I. (2021) Assessing ecological status in karstic lakes through the integration of phytoplankton functional groups, morphological approach and environmental DNA metabarcoding. Ecological indicators, 131, 108166, 13 doi:10.1016/j.ecolind.2021.108166.

  doiwww.sciencedirect.comdoi.orgfulir.irb.hr

• Kulaš, A., Gulin, V., Matoničkin Kepčija, R., Žutinić, P., Sertić Perić, M., Orlić, S., Kajan, K., Stoeck, T., Lentendu, G., Čanjevac, I., Martinić, I. & Gligora Udovič, M. (2021) Ciliates (Alveolata, Ciliophora) as bioindicators of environmental pressure: A karstic river case. Ecological indicators, 124, 107430, 12 doi:10.1016/j.ecolind.2021.107430.

  doiwww.sciencedirect.comdoi.orgfulir.irb.hr

• Kulaš, A., Marković, T., Žutinić, P., Kajan, K., Karlović, I., Orlić, S., Keskin, E., Filipović, V. & Gligora Udovič, M. (2021) Succession of Microbial Community in a Small Water Body within the Alluvial Aquifer of a Large River. Water, 13 (2), 115, 23 doi:10.3390/w13020115.

  doiwww.mdpi.comfulir.irb.hr

• Sagova-Mareckova, M., Boenigk, J., Bouchez, A., Cermakova, K., Chonova, T., Cordier, T., Eisendle, U., Elersek, T., Fazi, S., Fleituch, T., Frühe, L., Gajdosova, M., Graupner, N., Haegerbaeumer, A., Kelly, A., Kopecky, J., Leese, F., Nõges, P., Orlić, S., Panksep, K., Pawlowski, J., Petrusek, A., Piggott, J., Rusch, J., Salis, R., Schenk, J., Simek, K., Stovicek, A., Strand, D., Vasquez, M., Vrålstad, T., Zlatkovic, S., Zupancic, M. & Stoeck, T. (2021) Expanding ecological assessment by integrating microorganisms into routine freshwater biomonitoring. Water research, 191, 116767, 21 doi:10.1016/j.watres.2020.116767.

  doiwww.sciencedirect.comdoi.orgfulir.irb.hr

• Jokanović, S., Kajan, K., Perović, S., Ivanić, M., Mačić, V. & Orlić, S. (2021) Anthropogenic influence on the environmental health along Montenegro coast based on the bacterial and chemical characterization. Environmental pollution, 271, 116383, 13 doi:10.1016/j.envpol.2020.116383.

  doi

• Mucko, M., Padisák, J., Gligora Udovič, M., Pálmai, T., Novak, T., Medić, N., Gašparović, B., Peharec Štefanić, P., Orlić, S. & Ljubešić, Z. (2020) Characterization of a lipid-producing thermotolerant marine photosynthetic pico-alga in the genus Picochlorum (Trebouxiophyceae). European journal of phycology, 55 (4), 384-399 doi:10.1080/09670262.2020.1757763.

  doifulir.irb.hr

• Žutinić, P., Kulaš, A., Levkov, Z., Šušnjara, M., Orlić, S., Kukić, S., Goreta, G., Valić, D. & Gligora Udovič, M. (2020) Ecological status assessment using periphytic diatom communites - case study Krka River. Macedonian Journal of Ecology and Environment, 22 (1), 29-44. (https://www.bib.irb.hr/1079575).

  www.mjee.org.mk

• Di Cesare, A., Pjevac, P., Eckert, E., Cukrov, N., Miko Šparica, M., Corno, G. & Orlić, S. (2020) The role of metal contamination in shaping microbial communities in heavily polluted marine sediments. Environmental pollution, 265 (B), 114823, 12 doi:10.1016/j.envpol.2020.114823.

  doi

• Pjevac, P., Dyksma, S., Goldhammer, T., Mujakić, I., Koblížek, M., Mussmann, M., Amann, R. & Orlić, S. (2019) In situ abundance and carbon fixation activity of distinct anoxygenic phototrophs in the stratified seawater lake Rogoznica. Environmental microbiology, 21 (10), 3896-3908 doi:10.1111/1462-2920.14739.

  doi

• Reintjes, G., Tegetmeyer, H., Bürgisser, M., Orlić, S., Tews, I., Zubkov, M., Voß, D., Zielinski, O., Quast, C., Glöckner, F., Amann, R., Ferdelman, T. & Fuchs, B. (2019) On site analysis of bacterial communities of the ultra-oligotrophic South Pacific Gyre. Applied and environmental microbiology, 85 (14), 1-14 doi:10.1128/AEM.00184-19.

  doiaem.asm.orgdoi.org

• Hou, L., Hu, A., Chen, S., Zhang, K., Orlić, S., Rashid, A. & Yu, C. (2019) Deciphering the assembly processes of the key ecological assemblages of microbial communities in thirteen full-scale wastewater treatment plants. Microbes and environments, 34 (2), 169-179 doi:10.1264/jsme2.ME18107.

  doiwww.jstage.jst.go.jpfulir.irb.hr

• Mejdandžić, M., Bosak, S., Nakov, T., Ruck, E., Orlić, S., Gligora Udovič, M., Peharec Štefanić, P., Špoljarić, I., Mršić, G. & Ljubešić, Z. (2018) Morphological diversity and phylogeny of the diatom genus Entomoneis (Bacillariophyta) in marine plankton: six new species from the Adriatic Sea. Journal of phycology, 54 (2), 275-298 doi:10.1111/jpy.12622.

  doionlinelibrary.wiley.com

• Gacesa, R., Baranasic, D., Starcevic, A., Diminic, J., Korlević, M., Najdek-Dragić, M., Blažina, M., Oršolić, D., Kolesarić, D., Long, P., Cullum, J., Hranueli, D., Orlić, S., Zucko, J. & (2018) Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic Samples Isolated from Northern Adriatic Sea Sediments. Food technology and biotechnology, 56 (2), 270-277 doi:10.17113/ftb.56.02.18.5393.

  doihrcak.srce.hrftb.com.hrfulir.irb.hr

• Guofang, F., Wei, S., Fengli, Z., Orlić, S. & Zhiyong, L. (2018) Functional transcripts indicate phylogenetically diverse active ammonia-scavenging microbiota in sympatric sponges. Marine biotechnology, 20 (2), 131-143 doi:10.1007/s10126-018-9797-5.

  doi

• Peris, D., Arias, A., Orlić, S., Belloch, C., Pérez- Través, L., Querol, A. & Barrio, E. (2017) Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species. Molecular phylogenetics and evolution, 108, 49-60 doi:10.1016/j.ympev.2017.02.008.

  doi

• Mejdandžić, M., Bosak, S., Orlić, S., Gligora Udovič, M., Peharec Štefanić, P., Špoljarić, I., Mršić, G. & Ljubešić, Z. (2017) Entomoneis tenera sp. nov., a new marine planktonic diatom (Entomoneidaceae, Bacillariophyta) from the Adriatic Sea. Phytotaxa, 282 (1), 1-18 doi:10.11646/phytotaxa.292.1.1.

  doi

• Korlević, M., Šupraha, L., Ljubešić, Z., Henderiks, J., Ciglenečki-Jušić, I., Dautović, J. & Orlić, S. (2016) Bacterial diversity across a highly stratified ecosystem: a salt-wedge Mediterranean estuary. Systematic and applied microbiology, 39 (6), 398-408 doi:10.1016/j.syapm.2016.06.006.

  doi

• Korlević, M., Žučko, J., Najdek Dragić, M., Blažina, M., Pustijanac, E., Vojvoda Zeljko, T., Gačeša, R., Baranašić, D., Starčević, A., Diminić, J., Long, P., Cullum, J., Hranueli, D. & Orlić, S. (2015) Bacterial diversity of polluted surface sediments in northern Adriatic Sea determined by pyrosequencing. Systematic and applied microbiology, 38 (3), 189-197 doi:10.1016/j.syapm.2015.03.001.

  doi

• Korlević, M., Pop RIstova, P., Garić, R., Amann, R. & Orlić, S. (2015) Bacterial diversity in the South Adriatic Sea during a strong deep winter convection year. Applied and environmental microbiology, 81 (5), 1715-1726 doi:10.1128/AEM.03410-14.

  doifulir.irb.hr

• Pjevac, P., Korlević, M., Berg, J., Bura Nakić, E., Ciglenečki-Jušić, I., Amann, R. & Orlić, S. (2015) Community shift from phototrophic to chemotrophic sulfide oxidation following anoxic holomixis in a stratified seawater lake. Applied and environmental microbiology, 81 (1), 298-308 doi:10.1128/AEM.02435-14.

  doi

• Bižić-Ionescu, M., Zeder, M., Ionescu, D., Orlić, S., Fuchs, B., Grossart, H. & Amann, R. (2015) Comparison of bacterial communities on limnic vs. coastal marine particles reveals profound differences in colonization. Environmental microbiology, 17 (10), 3500-3514 doi:10.1111/1462-2920.12466.

  doi

• Najdek, M., Paliaga, P., Šilović, T., Batistić, M., Garić, R., Supić, N., Ivančić, I., Ljubimir, S., Korlević, M., Jasprica, N., Hrustić, E., Dupčić Radić, I., Blažina, M. & Orlić, S. (2014) Picoplankton community structure before, during and after convection event in the offshore waters of the southern Adriatic Sea. Biogeosciences, 11, 2645-2659 doi:10.5194/bg-11-2645-2014.

  doifulir.irb.hr

• Marković, S., Paliaga, P., Kljajić, Z., Najdek-Dragić, M. & Orlić, S. (2013) Identification and quantification of microbial community by CARD-FISH method in Boka Kotorska Bay. Studia marina, 26 (1), 83-98.

• Comi, G., Chiesa, L., Panseri, S., Orlić, S. & Iacumin, L. (2013) Evaluation of different methods to prevent Penicillium nordicum growth on and ochratoxin A production in country-style sausages. World Mycotoxin Journal, 6 (4), 411-418 doi:10.3920/WMJ2013.1548.

  doi

• Orlić, S., Najdek, M., Supić, N., Ivančić, I., Fuks, D., Blažina, M., Šilović, T., Paliaga, P., Godrijan, J. & Marić, D. (2013) Structure and variability of microbial community at transect crossing a double gyre structure (north-eastern Adriatic Sea). Aquatic microbial ecology, 69, 193-203 doi:10.3354/ame01631.

  doi

• Bura-Nakić, E., Marguš, M., Orlić, S. & Ciglenečki, I. (2012) Zmajevo oko – a unique example of anchialine system on the Adriatic coast during spring-summer stratification and autumn mixing period. Natura Croatica : periodicum Musei historiae naturalis Croatici, 21 (Supp. 1), 17-20. (https://www.bib.irb.hr/605245).

  hrcak.srce.hr

• Šilović, T., Balagué, V., Orlić, S. & Pedrós-Alió, C. (2012) Picoplankton seasonal variation and community structure in the northeast Adriatic coastal zone. FEMS microbiology, ecology, 82 (3), 678-691 doi:10.1111/j.1574-6941.2012.01438.x.

  doi

• Fuks, D., Ivančić, I., Najdek, M., Lučić, D., Njire, J., Godrijan, J., Marić, D., Šilović, T., Paliaga, P., Blažina, M., Precali, R. & Orlić, S. (2012) Changes in the planktonic community structure related to trophic conditions: the case study of the northern Adriatic Sea. Journal of marine systems, 96/97, 95-102 doi:10.1016/j.jmarsys.2012.02.006.

  doi

• Iacumin, L., Manzano, M., Cecchini, F., Orlić, S., Roberto, Z., Comi, G. & (2012) Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production. World journal of microbiology & biotechnology, 28 (4), 1747-1759 doi:10.1007/s11274-011-0989-7.

  doilink.springer.comdoi.org

• Ivančić, I., Fuks, D., Najdek, M., Blažina, M., Devescovi, M., Šilović, T., Paliaga, P. & Orlić, S. (2010) Long-term changes in heterotrophic prokaryotes abundance and growth characteristics in the northern Adriatic Sea. Journal of marine systems, 82 (4), 206-216 doi:10.1016/j.jmarsys.2010.05.008.

  doi

• Orlić, S., Vojvoda, T., Huić-Babić, K., Arroyo Lopez, N., Jeromel, A., Kozina, B., Iacumin, L. & Comi Giuseppe (2010) Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes. World journal of microbiology & biotechnology, 26 (8), 1483-1489 doi:10.1007/s11274-010-0323-9.

  doilink.springer.comdoi.org

• Kozlović, G., Jeromel, A., Maslov, L., Pollnitz, A. & Orlić, S. (2010) Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines. Food chemistry, 120 (3), 698-702 doi:10.1016/j.foodchem.2009.10.065.

  doi

• Carović-Stanko, K., Orlić, S., Politeo, O., Strikić, F., Kolak, I., Miloš, M. & Šatović, Z. (2010) Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa. Food Chemistry, 119 (1), 196-201 doi:10.1016/j.foodchem.2009.06.010.

  doi

• Orlić, S., Arroyo-López, F., Huić Babić, K., Iacumin, L., Querol, A. & Barrio, E. (2010) A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios. Journal of applied microbiology, 108 (1), 73-80.

• Arroyo-Lopez, F., Orlić, S., Querol, A. & Barrio, E. (2009) Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. International journal of food microbiology, 131 (2-3), 120-127 doi:10.1016/j.ijfoodmicro.2009.01.035.

  doi

• Iacumin, L., Cecchini, F., Manzano, M., Osualdini, M., Boscolo, D., Orlić, S. & Giuseppe Comi. (2009) Description of the Microflora of Sourdoughs by Culture-Dependent and Culture-Independent Methods. Food Microbiology, 26, 128-135.

• Iacumin, L., Chiesa, L., Boscolo, D., Manzano, M., Cantoni, C., Orlić, S. & Comi, G. (2009) Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages. Food Microbiology, 26 (1), 65-70 doi:10.1016/j.fm.2008.07.006.

  doi

• Karoglan, M., Kozina, B., Jeromel, A. & Orlić, S. (2008) The effect of partial defoliation on monoterpene levels of Gewurtztraminer wine (Vitis vinifera L.). Poljoprivreda (Osijek), 14 (1), 35-40. (https://www.bib.irb.hr/369382).

• Jeromel, A., Hejravec, S., Orlić, S., Redžepović, S. & Wondra, M. (2008) Changes on volatile composition of Kraljevina wines by controlled malolactic fermentation. Journal of central European agriculture, 8 (2), 363-372. (https://www.bib.irb.hr/363256).

• Dujmović, D., Huić Babić, K., Jeromel, A., Redžepović, S., Kozina, B., Iacumin, L. & Orlić, S. (2008) Selection of indigenous yeast strains isolated from cv. Gewurztraminer from Ilok wine-growing region. Journal of central European agriculture, 9 (2), 323-328. (https://www.bib.irb.hr/363255).

• Beljak, J., Jeromel, A., Herjavec, S. & Orlić, S. (2008) Influence of autochthonus Saccharomyces spp. strains on the sulfur dioxide concentration in wine. Journal of central European agriculture, 9 (2), 289-296. (https://www.bib.irb.hr/363254).

• Skelin, A., Sikora, S., Orlić, S., Duraković, L. & Redžepović, S. (2008) Genetic Diversity of Indigenous Saccharomyces sensu stricto Yeasts Isolated from Southern Croatia. Agriculturae Conspectus Scientificus, 73 (2), 89-94. (https://www.bib.irb.hr/362500).

• Orlić, S., Pogačić, M., Jeromel, A., Karoglan, M., Kozina, B., Iacumin, L. & Redžepović, S. (2008) Determination of killer character of wine yeast isolated from istra. Journal of central European agriculture, 9 (1), 95-100. (https://www.bib.irb.hr/358592).

• Belloch, C., Orlić, S., Barrio, E. & Querol, A. (2008) Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. International Journal of Food Microbiology, 122 (1-2), 188-195. (https://www.bib.irb.hr/321281).

• Kozina, B., Karoglan, M., Herjavec, S., Jeromel, A., Orlić, S. & (2008) Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines. Journal of food, agriculture and environment, 6 (1), 28-33. (https://www.bib.irb.hr/317004).

• Herjavec, S., Jeromel, A., Orlić, S. & Kozina, B. (2007) Changes in Volatile Composition and Sensory Properties of Vugava Wines Aged in Croatia OAK Barrels. Journal of Central European Agriculture, 8, 195-204. (https://www.bib.irb.hr/315859).

• Orlić, S., Redžepović, S., Jeromel, A., Herjavec, S. & Iacumin, L. (2007) Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma. International Journal of Food Science and Technology, 42 (1), 95-101. (https://www.bib.irb.hr/287372).

• Herjavec, S., Jeromel, A., Da Silva Angela, Orlić, S. & Redžepović, S. (2006) The quality of white wines fermented in Croatian oak barrels. Food Chemistry, 100 (1), 124-128. (https://www.bib.irb.hr/251049).

• Orlić, S., Očić, N., Jeromel, A., Huić, K. & Redžepović (2005) Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale. ACS. Agriculturae conspectus scientificus, 70, 93-97. (https://www.bib.irb.hr/242690).

• Staver, M., Herjavec, S., Orlić, S., Redžepović, S., Kovačević-Ganić, K., Jeromel, A. & Peršurić, Đ. (2005) Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines. Agriculturae Conspectus Scientificus, 70, 55-58.

• Comi, G., Orlić, S., Redžepović, S., Urso, R., Iacumin, L. & (2004) Moulds isolated from Istrian dried ham at the pre-ripening and ripening level. International journal of food microbiology, 96, 29-34.

• Orlić, S., Redžepović, S., Iacumin, L. & Comi, G. (2004) Rapid analysis methods for the detection of microorganisms in food. Meso, 6 (1), 58-63.

• Herjavec, S., Majdak, A., Tupajić, P., Redžepović, S. & Orlić, S. (2003) Reduction in acidity by chemical and microbiological methods and their effect on Moslavac wine quality. Food technology and biotechnology, 41 (3), 231-236.

  hrcak.srce.hr

• Cantoni, C., Stella, S., Iacumin, L., Comi, G. & Orlić, S. (2003) Sphinogomonas paucimobilis as a deteriotive of milk and cream. Industrie Alimentari, 42, 265-267.

• Redžepović, S., Orlić, S., Majdak, A., Kozina, B., Volschenik, H. & Viljoen-Bloom, M. (2003) Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation. International Journal of Foood Microbiology, 83 (1), 49-61.

• Redžepović, S., Orlić, S., Sikora, S., Majdak, A. & Pretorius, I. (2002) Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards. Letters in Applied Microbiology, 35 (4), 305-310.

• Majdak, A., Herjavec, S., Orlić, S., Redžepović, S. & Mirošević, N. (2002) Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains. Food Technology and Biotechnology, 40 (2), 103-109.

• Redžepović, S., Majdak, A., Orlić, S. & Herjavec, S. (2001) Saccharmyces sensu stricto Indigenous Strains and their Effect on Glycerol and Malic Acid Concentrations in Wine. Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 50 (9), 469-475.

Conference proceedings papers

Scientific conference proceedings papers

• Arroyo-Lopez, F., Orlić, S., Belloch, C., Querol, A. & Barrio, E. (2008) Influence of temperature, pH and sugar concentration on the growth of wine yeasts for the industrial sector. U: Fernandez-Salguero Carretero J., Garcia Gimeno, R., Medina Canalejo, L. & Cabezas Redondo, L. (ur.)XVI Congreso Nacional de Microbiologia de los Alimentos.

• Orlić, S., Kozlović, G., Jeromel, A. & Redžepović, S. (2005) Acacia barrels - new approach form improvement of Istrian Malvasia wines. U: Blair, R.J., Williams, P.J., Pretorius, I.S. (ur.)Australian Wine industry Technical Conference Confrence Proceedings.

• Orlić, S., Redžepović, S., Golub, D. & Stipić, N. (2005) Microbiological quality of raw milk from producers of Đurđevac region. U: 40. znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem.

• Orlić, S. & Redžepović, S. (2005) Occurrence of Brettanomyces spp. from Croatian grapes and wines. U: Blair, R.J., Williams, P.J., Pretorius, I.S. (ur.)Australian Wine industry Technical Conference Confrence Proceedings.

Theses

Doctoral dissertation

• Orlić, S. (2005) 'Origin and identification of Brettanomyces spp. in wine', doktorska disertacija, Agronomski fakultet, Zagreb.

Master thesis

• Orlić, S. (2001) 'Selection of Saccharomyces sensu stricto indigenous strain from Zagreb wine region', magistarski rad, Agronomski fakultet, Zagreb.

Croatian Microbiological Society;         

Croatian Society of Biotechnology;

Croatian Society of biochemistry and molecular biology;

European Society of Biotechnology;

American Society of Microbiology