2015.  Prirodoslovno-matematički fakultet, Sveučilište u Zagrebu; Doktor znanosti, polje: kemija

2005.  Prirodoslovno-matematički fakultet, Sveučilište u Zagrebu; Diplomirani inženjer kemije

• asistent na praktikumu iz analitičke kemije (2006/2007,2005/2006)

1. Mihaljević,Branka; Tartaro, Ivana; Ferreri, Carla; Chatgilialoglu, Chrysstosomos, Linoleic acid peroxidation vs. isomerization : a biomimetic model of free radical reactivity in the presence of thiols. // Organic & Biomolecular Chemistry. 9 (2011) ; 3541-3548

Radovi u časopisima

Znanstveni i pregledni radovi

• Tartaro Bujak, I., Bavcon Kralj, M., Kosyakov, D., Ul'yanovskii, N., Lebedev, A. & Trebše, P. (2020) Photolytic and photocatalytic degradation of doxazosin in aqueous solution. Science of the total environment, 740, 140131, 8 doi:10.1016/j.scitotenv.2020.140131.

  doi

• Pinterić, M., Podgorski, I., Popović Hadžija , M., Tartaro Bujak, I., Dekanić, A., Bagarić, R., Farkaš, V., Sobočanec, S. & Balog, T. (2020) Role of Sirt3 in Differential Sex-Related Responses to a High-Fat Diet in Mice. Antioxidants, 9 (2), 174, 19 doi:10.3390/antiox9020174.

  doiwww.mdpi.comdoi.orgfulir.irb.hr

• (Croatian Science Foundation) Benčić, P., Mandić, L., Džeba, I., Tartaro Bujak, I., Biczók, L., Mihaljević, B., Mlinarić-Majerski, K., Weber, I., Kralj, M. & Basarić, N. (2019) Application of 4-amino-N-adamantylphthalimide solvatochromic dye for fluorescence microscopy in selective visualization of lipid droplets and mitochondria. Sensors and actuators. B, Chemical, 286 (x), 52-61 doi:10.1016/j.snb.2019.01.102.

  doi

• Domijan, A., Marjanović Čermak, A., Vulić, A., Tartaro Bujak, I., Pavičić, I., Pleadin, J., Markov, K. & Mihaljević, B. (2019) Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A. Journal of environmental science and health. Part B: pesticides, food contaminants, and agricultural wastes, 54 (3), 155-162 doi:10.1080/03601234.2018.1536578.

  doifulir.irb.hrwww.tandfonline.comdoi.org

• Mihaljević Žulj, M., Maslov Bandić, L., Tartaro Bujak, I., Puhelek, I., Jeromel, A. & Mihaljević, B. (2019) Gamma irradiation as pre-fermentative method for improving wine quality. Lebensmittel-wissenschaft und-technologie-food science and technology, 101, 175-182 doi:10.1016/j.lwt.2018.11.016.

  doi

• Matic, A., Jukic, I., Stupin, A., Baric, L., Mihaljevic, Z., Unfirer, S., Tartaro Bujak, I., Mihaljevic, B., Lombard, J. & Drenjancevic, I. (2018) High salt intake shifts the mechanisms of flow- induced dilation in the middle cerebral arteries of Sprague-Dawley rats. American journal of physiology. Heart and circulatory physiology, 315 (3), H718-H730.

  www.physiology.org

• Bujak, M., Tartaro Bujak, I., Sobočanec, S., Mihalj, M., Novak, S., Ćosić, A., Tolušić Levak, M., Kopačin, V., Mihaljević, B., Balog, T., Drenjančević, I. & Baus Lončar, M. (2018) Trefoil Factor 3 Deficiency Affects Liver Lipid Metabolism. Cellular physiology and biochemistry, 47 (2), 827-841 doi:10.1159/000490039.

  doiwww.karger.comfulir.irb.hr

• Rodrigues, C., Tartaro Bujak, I., Mihaljević, B., Soveral, G. & Čipak Gašparović, A. (2017) Yeast aquaporin regulation by 4-hydroxynonenal is implicated in oxidative stress response. Iubmb life, 69 (5), 355-362 doi:10.1002/iub.1624.

  doi

• Mačak Šafranko, Ž., Balog, T., Musa, M., Tartaro Bujak, I. & Sobočanec, S. (2016) The effect of 17β-estradiol on sex-dimorphic cytochrome P450 expression patterns induced by hyperoxia in the liver of male CBA/H mice. Molecular and cellular biochemistry, 421 (1/2), 183-191 doi:10.1007/s11010-016-2802-2.

  doi

• Tartaro Bujak, I., Mihaljević, B., Ferreri, C. & Chatgilialoglu, C. (2016) The influence of antioxidants in the thiyl radical induced lipid peroxidation and geometrical isomerization in micelles of linoleic acid. Free radical research, 50 (suppl.1), S18-S23 doi:10.1080/10715762.2016.1231401.

  doifulir.irb.hr

• Mihaljević, B. & Tartaro Bujak, I. (2016) Lipid modification processes induced by thiyl radicals. Radiation physics and chemistry, 124, 99-103 doi:10.1016/j.radphyschem.2016.01.034.

  doi

• Tartaro Bujak, I., Chatgilialoglu, C., Ferreri, C., Valgimigli, L., Amorati, R. & Mihaljević, B. (2016) The effect of aromatic amines and phenols in the thiyl-induced reactions of polyunsaturated fatty acids. Radiation physics and chemistry (1993), 124, 104-110 doi:10.1016/j.radphyschem.2015.11.018.

  doi

• Mihaljević, B., Tartaro, I. & Filipović-Vinceković, N. (2012) Evaluation of a model system for the selective study of the lipid peroxidation process. European journal of lipid science and technology, 114 (11), 1292-1303 doi:10.1002/ejlt.201200116.

  doi

• Mihaljević, B., Tartaro, I., Ferreri, C. & Chatgilialoglu, C. (2011) Linoleic acid peroxidation vs. isomerization : a biomimetic model of free radical reactivity in the presence of thiols. Organic & biomolecular chemistry, 9, 3541-3548 doi:10.1039/C1OB05083D.

  doi

Radovi u zbornicima skupova

Znanstveni radovi u zbornicima skupova

• Tlak Gajger, I., Vlainic, J., Kovač, A., Ribarić, J., Pužar, k., Nejedli, S., Tartaro Bujak, Ivana & Smodiš Škerl, M. (2016) Biokemijski i histokemijski profil ličinaka iz pčelinjih zajednica invadiranih mikroporidijom Nosema ceranae i prihranjivanih dodatcima hrani NozevitPlus i BEEWELL Aminoplus. U: Smodiš Škerl, M. (ur.)Poklukarjevi dnevi. (https://www.bib.irb.hr/841434).

Ocjenski radovi

Doktorske disertacije

• Tartaro Bujak, I. (2015) 'RADIKALIMA POTAKNUTE PEROKSIDACIJE I IZOMERIZACIJE NEZASIĆENIH MASNIH KISELINA', doktorska disertacija, Prirodoslovno matematički fakultet, Zagreb.

• Član Hrvatsko društva za zaštitu od zračenja
• Član Hrvatskog kemijskog društva, kemijskih inžinjera i tehnologa
• Član Hrvatskog društva za biokemiju i molekularnu biologiju (HDBMB)